Halloween Candy Day #4

I missed Monday and Tuesday this week so stay with me as we get a few more recipes up to date!
This super simple treat will add the chocolatey goodness you need at any party!

Day #4 is Spider Web Candy!

Ingredients

• 1/3 cup semisweet chocolate chips
• 6 ounces white baking chocolate, coarsely chopped
• 1 teaspoon shortening
• 1/3 cup flaked coconut, coarsely chopped

Directions

• In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside.
• In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times.
• Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container. Yield: 5 candies.

Credit:Taste of Home.com