Mini Candied Apples

Here is an amazing candied apple recipe that you can use for your dessert table as a special addition, or have a waiter hand out during your fall event!  They are cute, mini, and almost bite-sized :)

Recipe

• Vegetable oil cooking spray
• 10 to 12 small lady apples, stemmed
• 2 cups sugar
• 3/4 cup light corn syrup

Directions

1. Coat a rimmed baking sheet with cooking spray. Insert a 3 1/2-inch bamboo skewer into top of each apple. Set aside.
2. Bring sugar, corn syrup, and 1 cup water to a boil in a small saucepan over medium-high heat. Cook until light amber and mixture registers 315 degrees.on a candy thermometer, 14 to 16 minutes. Immediately place pan into an ice-water bath. Remove, and let stand 2 minutes.
3. Working with 1 apple at a time, dip into caramel, turning to coat completely and letting excess caramel drip back into pan (use a spoon to help with coating if needed). Transfer to prepared sheet; let cool completely. Candied apples can be stored in an airtight container in a cool, dry place up to 3 days.

Read more at Marthastewartweddings.com: Mini Candied Apples